BEST OF COOKING LIGHT

četvrtak, 10.11.2011.

PREPARING LEEKS FOR COOKING - FOR COOKING

Preparing Leeks For Cooking - Cooking Capons

Preparing Leeks For Cooking

preparing


(preparation) formulation: a substance prepared according to a formula; "the physician prescribed a commercial preparation of the medicine"


(preparation) planning: the cognitive process of thinking about what you will do in the event of something happening; "his planning for retirement was hindered by several uncertainties"


Make (food or a meal) ready for cooking or eating


Make (something) ready for use or consideration


Created in advance; preplanned


(preparation) the activity of putting or setting in order in advance of some act or purpose; "preparations for the ceremony had begun"

cooking


(cook) prepare a hot meal; "My husband doesn't cook"


The practice or skill of preparing food


Food that has been prepared in a particular way


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


(cook) someone who cooks food


The process of preparing food by heating it

leeks


A plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb that together with the leaf bases is eaten as a vegetable. It is used as a Welsh national emblem


(leek) related to onions; white cylindrical bulb and flat dark-green leaves


(leek) plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum


The leek, Allium ampeloprasum var. porrum (L.), also sometimes known as Allium porrum, is a vegetable which belongs, along with the onion and garlic, to the Alliaceae family.